Sambucus nigra ‘Black Lace’ specimen multistem

Description

Sambucus nigra ‘Black Lace’, when grown in its multi-stem form, is a striking deciduous shrub admired for its dramatic appearance and versatility. In spring, its finely cut, lace-like leaves emerge in a deep purple-black colour, resembling the elegance of Japanese maples. This foliage persists through summer, contrasting beautifully with clusters of creamy pink, fragrant flowers that bloom in early summer. These flowers are not only ornamental but can be harvested for use in syrups, cordials, and culinary dishes. By autumn, the flowers give way to small, dark purple-black berries, which are highly attractive to birds and can be used to make jams, jellies, and wines. In winter, after the leaves fall, the shrub’s multi-stemmed structure and textured gray bark provide architectural interest to the garden.

This cultivar is loved for its dual purpose as a decorative plant and a source of edible flowers and fruit. It thrives in fertile, well-drained soil and prefers a sunny to partially shaded location for optimal foliage colour and flowering. Sambucus nigra ‘Black Lace’ requires moderate care, including annual pruning in late winter or early spring to remove old wood and maintain its shape. It can be used as a focal point, in mixed borders, or as a privacy screen. Its bold foliage and seasonal features make it a captivating addition to any garden.