Satureja montana

Description

Satureja montana, commonly known as winter savory, is a hardy, perennial herb with a low-growing, shrubby habit, reaching heights of 10 to 40 cm. It features small, dark green, leathery leaves, which are oval-lanceolate or needle-like and emit a strong, spicy aroma when crushed. In summer, it produces delicate, tubular flowers in shades of pale lavender, pink, or white, attracting bees and butterflies. Native to southern Europe, the Mediterranean, and Africa, it thrives in dry, rocky, calcareous soils and prefers full sun. Historically valued for its culinary and medicinal properties, winter savory is used to flavor meats, beans, and stews, while its antimicrobial and digestive benefits make it a popular herbal remedy. With its drought tolerance and ornamental appeal, it is an excellent choice for rock gardens, borders, and herb beds